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Our Latest Reviews

Melissa 3 days ago

Sweet Tater Puffs

SOO SOO good!! Must have the cinna dip with!!!

Owen 6 days ago

Pickles in a Blanket

The pickles in a blanket are so delicious! Definitely a favorite forever!!

Darylene 6 days ago

Build Your Own Burger

We have been patronizing the Tap for 10 years!! You can always count On great food and cocktails! Also their staff and bartenders are So fun to visit with and always go Above and beyond!!

Lindsay 8 days ago

Taco Salad

Love this salad and has been my go to for a while.

Mark about 1 month ago

Traditional Reuben

Trying to decide what I am having is always difficult. Their traditional Reuben sandwich is always great, their French dip is always a good choice, and you can't go wrong with a build your own hamburger. Now here's a little secret, BEST CHEESE CURDS I've ever had. Something new? if you like the Reuben, try the pickles in a blanket. Deep fried battered pickles, wrapped in swiss cheese and corned beef.

Kaylaschindle 5 days ago

Buffalo Chicken Salad

This salad is great! Great flavor and my go to at Buffalo Tap.

Christine 6 days ago

Build Your Own Burger

I'm addicted the Buffalo Tap Burgers. I have a gluten allergy and have never gotten sick from their food. They do their best to not cross-contaminate and it's been amazing having a place where I can eat burgers and fries that are so good.

Shelley 6 days ago

Spicy Philly Cheese Steak

This sandwich has been a favorite of mine for years! The onions, peppers and cheese with the delicious grilled steak with a side a fries is fantastic!

Sonny 12 days ago

Big Buck Elk Burger

Great food and service!!

Dawn about 1 month ago

Traditional Reuben

GLUTEN FREE! The Tap prepares all their food with care. The gluten free reuben is truly out of this world delicious! Mounds of juicy corned beef makes this an absolute treat! Served with care on a special gluten free blue plate.😍



PAST DRAWING WINNERS

October 2021:
Coming Soon

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA