Food Features & Specials
Specials
$12.99 Mid-Day Combos
Available Mon-Fri 2:00 pm - 5:00 pm Dine In Only
Each Served with a 12 oz Domestic Tap, 12 oz 1919 Root Beer, or a Refillable Fountain Beverage
1/4# California Cheeseburger with Fries
6 Jumbo Bone-In Wings with Fries
Small Taco Salad or Quesadilla Filled with Seasoned Ground Beef or Fajita Chicken
Buck-a-Wing Wednesdays
Available All Day, Every Wednesday - Dine In Only
6 Jumbo Bone-In Wings for $6
Served with Choice of Blue Cheese or Ranch & Celery
(Limit Two Orders Per Person - No Take Out - Valid While Supplies Last)
Large Baskets Crinkle Cut or Seasoned Wedge Fries $5
Friday Night, All You Can Eat Fish Fry $17.99
Sam Adams Beer Battered Atlantic Cod Served with Crinkle Cut Fries, Coleslaw and Tartar Sauce
(All You Can Eat Ordered Per Person - Refills Not Available for Take-Out)
(Available All Day Every Friday)
(All Specials Not Valid with Any Other Discounts or Promotions)
Menu Auditions and Food Features
Our moms ENCOURAGED us to play with our food, so take a look at what we've come up with now! 😉 Menu auditions start here.
Hellfire Wings
This sauce takes our original house-made "Hot" Buffalo wing sauce to the next level of heat with the combination of Cayenne, Habanero, and Carolina Reaper peppers, while still maintaining a dynamic flavor profile – Not just spice. (6) $9.99 / (12) $17.99
Order with caution-No RefundsThis sauce takes our original house-made "Hot" Buffalo wing sauce to the next level of heat with the combination of Cayenne, Habanero, and Carolina Reaper peppers, while still maintaining a dynamic flavor profile – Not just spice. (6) $9.99 / (12) $17.99
Order with caution-No Refunds
Steak & Blue Salad
A simple combination of chopped, crisp, romaine lettuce, sweet red onions, chopped applewood smoked bacon, and garlic croutons tossed in a balsamic-blue cheese dressing, topped with grilled beef tenderloin tips, tomatoes, and Gorgonzola cheese crumbles.$17.95$17.95A simple combination of chopped, crisp, romaine lettuce, sweet red onions, chopped applewood smoked bacon, and garlic croutons tossed in a balsamic-blue cheese dressing, topped with grilled beef tenderloin tips, tomatoes, and Gorgonzola cheese crumbles.