Fish Menu For Lent

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Cod Fish Fry Dinner

$17.99Beer battered cod fillets, served with French fries, Dixie coleslaw and tarter sauce...

ALL YOU CAN EAT FISH EVERY FRIDAY FROM OPEN TO CLOSE!!!

Walleye Dinner

$20.99Canadian walleye (8 oz.), lightly breaded and grilled. Served with coleslaw, fries and tartar sauce.

Grilled Bourbon Salmon Dinner

$20.996 oz. Salmon fillet, grilled and Bourbon glazed, and served with seasoned wedge fries and a side salad

Grilled Sunfish Dinner

$17.99Panko-breaded skin-on sunfish grilled with butter to a golden brown. Served with coleslaw & French fries

Louisiana Shrimp Dinner

$16.99Louisiana style golden fried tail-off shrimp with a hint of Cajun. Served with cocktail sauce and sweet chili sauce. Includes French fries & Dixie coleslaw

Skewered Butter-Grilled Shrimp Dinner ***Lent Seafood Menu***

$16.49Three bamboo skewers of tail-on Shrimp (5ct per skewer) grilled and smothered in butter, served with French Fries and Coleslaw.

Featured

Shrimp Tacos ***Lent Seafood Menu***

$14.99Two soft flour tortillas filled with golden ale battered shrimp, lettuce, shredded cheese blend, and authentic fresh pico de gallo. Served with fresh fried tortilla chips and Heriberto's house made salsa. Substitute grilled Shrimp for $2

Kid's Fish Sticks or Kid's Battered Shrimp Basket ***Lent Seafood Menu***

$7.99Served with choice of French Fries, Fruit Cup, or Mandarin Oranges. 
(Both are beer battered with the alcohol cooked off)